If you’re reading this then we know you’ve wisely chosen to cook your Christmas roast on the BBQ, why wouldn’t you? How else can you achieve that sought-after, authentic barbecue taste? Only the high dry heat of cooking over coals balanced with flavour-infused smoke will give you this result, friends.

Let’s look at our 5 best BBQ roast tips…

Meat thermometer – Your beautifully cut and well-seasoned piece of meat is looking almost done. Or is it? A meat thermometer is still our favourite, never-fail way to tell if meat is done. Learn more on doneness.

Cooking method – You’ll be using the Indirect method of cooking for your roast (always used for larger pieces of meat).

BBQ Starter – Our bestselling BBQ accessory is your right-hand-man when it comes to lighting your BBQ. Check out how it works.

Christmas Ham BBQ Recipe – Such a classic. Use leftovers to make hot grilled sandwiches comprising of ciabatta, cheese & tomato (throw on the BBQ and grill to melting, cheesy perfection).

BBQ Taste Mate – See why thousands have found our BBQ App to be a great help when standing over the Q. Taste Mate will guide you along each recipe from lighting the BBQ through to removing the cooked meat.

Merry Christmas, real BBQers!