Christmas prep: Lighting tips
Just 2 and a half weeks left to Christmas. It’s that time of year where you’re trying to juggle end of year functions, last minute Christmas shopping and odd jobs around the house, with a family and a full time job. We know how it feels!
Regardless if you BBQ often or once a year, it’s also the time to start thinking about BBQ preparation for the big day… including tips for lighting your BBQ.
If you’re using a Weber Kettle, see our best BBQ tips for lighting this popular grill.
We know more and more of our readers are becoming fans of the spit roast. Check out our top tips on lighting a spit roast.
If you were lucky enough to win one of our best selling BBQ Starters recently, watch the video on how to light it.
It’s also important to use the right cooking method depending on what’s on the menu. Read about how to prepare your barbecue for the Indirect and Direct method. Use Direct for things like steaks and vegetables, and Indirect for roasts and whole fish. It’s that easy!
Join us next week when we talk Christmas turkey on the Weber.