Every year, we insist that our Christmas turkey be cooked on the BBQ because the real smoky, char grilled taste is something that can’t be achieved in a regular oven. Whilst many of you have attempted this before, here are three simple refreshers in preparation for the big day…

1) Read the BBQ Recipe* and watch the video (top right of the recipe page).
2) Use the handy Turkey Cook Time Calculator to work out when your bird needs to be ready for the BBQ.
3) Read our Turkey cooking tips for some basic pointers.

*We’ve used a lemon, onion and pancetta stuffing, but are always on the lookout for some other options. If you’ve got a stuffing mix you’d like to share, you can use the Submit Your Recipe form here or just get in touch on Facebook.

MERRY CHRISTMAS & HAPPY HOLIDAYS!