Not all of us are qualified chefs or work with meat daily so it’s a good idea to understand the basic meat cuts. This means you are better versed in what to buy and how best to cook it on your Q. The right cut can make a difference to taste and texture of your barbecued produce.

Beef and lamb cuts
Keep this chart from Meat & Livestock Australia handy whenever you need to refer to beef and lamb cuts.

Chicken cuts
The Australian Chicken Meat Federation outlines the most common cuts available and which part of the animal it relates to.

Now that you’re well versed in the different cuts it’s time to get fired up. Check out BBQ recipes for ideas on beef, lamb, chicken and more.