Stuffed Squid BBQ Recipe

Heat Beads® BBQ Briquettes fan, Marie Lucas, shares her Stuffed Squid recipe.

  • Method Direct
  • Heat Medium

Ingredients

Quantities as desired...

  • squid tubes
  • chopped green prawns
  • shallots
  • chives, chopped
  • cold rice, cooked
  • lime juice
  • freshly ground pepper

Method

  1. Clean, wash and dry squid tubes. Combine the green prawns, shallots, chives, rice, lime juice and fresh ground pepper. Stuff the squid tubes and then secure the openings with toothpicks.

  2. Quickly light your kettle barbecue with Heat Beads® BBQ Briquettes and cook the squid with the lid on for ten to fifteen minutes, or until squid turns white.

  3. Serve with a fresh salad or any other accompaniment of your choice!

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

See the full comparison

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