Our Brand Ambassadors

Meat the meat masters

The competitors, pitmasters and creators who cook with Heat Beads^®, A–Z.

22 ambassadors

Adriano Andrade
Adriano Andrade is the heart and soul of the BBQ Religion, a true evangelist of the grill culture born and raised in the vibrant country of Brazil. After moving to South Australia, Adriano’s childhood passion for barbecue, seasoned by the lively Brazilian approach of festivity and zest, found new ground to flourish. It was in Australia that Adriano’s culinary skills truly came to life, ignited by a three-year tenure as a chef that honed his knack for recipe development and a deep appreciation for the fusion of flavours and textures.
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Aussie Campfire Kitchens
Aussie Campfire Kitchens is a family-owned and operated business based in Far North Queensland. Established in 2013 and backed by over 35 years of trade experience, we individually handcraft every piece of ACK fire cooking gear in our family workshop. Proudly Australian made, our gear reflects our craftsmanship and love of live fire cooking. Made by our family for yours, to be enjoyed and passed down through generations.
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AussieQ BBQ
“G’day, I’m Johnny “Cooked” Austin. I’ve been firing up barbies since the dial-up days. I love the whole shebang - cooking, experimenting, filming, and editing BBQ. Plus trying recipes on all breeds of barbecues”
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Barbecue Asylum
Husband and wife team and SCA Champions, Barbecue Asylum formed in 2021 running low 'n' slow BBQ masterclasses, catering and competing on the Australian BBQ circuit. Formerly part of Forrest Lump BBQ Team, Shane and Chloe's passion for BBQ started in 2012 and continues to grow year on year!
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Beers N Butts BBQ
We are a husband and wife duo who live for BBQ vibes and good times. There’s no such thing as too much BBQ! Now stepping into the competition scene under SmokinBrewsnWhiskeyCrew. Fuelled by the best – Heat Beads^®.
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Big Bark Hunter BBQ
Big Bark Hunter BBQ consists of Doug and Tyson. Based out of the Illawarra, NSW - these guys are all about good BBQ, beers and damn good times. Not ones to take themselves too seriously but know how to knock out some damn good que. One of the OG teams of the past 10 years on the competition circuit, they have managed to win multiple awards at competitions - imagine if they applied themselves and didn't have such a good time, there would be more trophies under the belts... NAH! BBHBBQ has been associated with Heat Beads^® for the past 8 years. With Heat Beads support it has further fuelled our BBQ habit, which is now an integral part of our lives. You will see us at most Meatstocks swinging from the Heat Beads Meat Wagon, cooking over live fire and causing chaos. Knowing how to BBQ is half the task; using quality products like Heat Beads ensures the best possible results, whether in the heat of competition or in the backyard.
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Big GC’s BBQ
Big GC’s BBQ began its journey in 2016, when Grant & Fiona Coleman turned a passion for BBQ into a serious competition journey. Grant was part of Australia’s early low-and-slow competition scene, cooking with pioneering teams including Manning Valley BBQ Team, Angus Meat BBQ Team, Smooth & SmOakey and Salad Dodgers. In 2016 he and Fiona launched Big GC’s BBQ, competing across Australia and the USA, where they placed 2nd in Brisket and 4th in Pork Ribs at the Houston Rodeo World Championship BBQ. Passionate about showcasing Aussie beef on the world stage, Grant is also known for mentoring the next generation of competition teams.
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Dillon Hughes
Dillon 'Big Hoss' Hughes is a self-proclaimed entertainment machine! Husband, father and multiple time Dad-Bod Champion, now turned professional wrestler! A keen backyard barbecue and meat enthusiast, who loves to feed the family! Thrillin & Grillin!
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Doctor Cue
Sydney's only competition BBQ team where lifelong mates debate smoke rings and flavour profiles through entire footy matches. We're the blokes who turn weekend cookouts into culinary experiments and friendly banter into competition strategy. Putting Australian BBQ on the map—one passionate argument and occasionally perfect brisket at a time.
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Fire & Flame BBQ
I’m Tyler from Fire & Flame BBQ. I love all forms of cooking over charcoal! Be it over an open pit or the smoker, if there’s fire, I’m in! It’s the perfect hobby: I get to feed my kids and teach them to cook, while also influencing and teaching others to cook and eat better food!
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Flamin’ Mongrels
Born in 2015, fuelled by fire, and powered by pure BBQ passion. Allan and Brett have won, lost, and fed the masses, all in the name of live fire and charcoal cooking. These days, they’re all about sparking excitement and helping others master the art of outdoor BBQ.
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Jack’s Creek BBQ Team
Australia’s premier BBQ team and 2023 Australian BBQ champions. Notable achievements include World Food Championship Brisket winner 2022, 3rd place in “The Home Cook” category at the Jack Daniel’s BBQ championship, and Australia’s most travelled BBQ team.
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Mad Mullet
Googsy from Mad Mullet, a chef / pitmaster of a total of 20+ years, based on the S.E Peninsula. From commercial kitchens to behind the smokers, grills and open fire cooking, Googsy caters and runs demos for any number! Let the good smoke roll.
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Manni’s Cafe
I am a husband, father and grandfather who has grown up on BBQ, stemming from my dear old dad. I have a huge passion for low and slow and hot and fast BBQ. I own six Weber kettles, a bullet smoker, a Cyprus spit, a Z Grill pellet smoker and a portable pizza oven. My favourite fuel is the Heat Beads^® Coconut Shell Briquettes.
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Moonshine BBQ
Ben from Moonshine BBQ has been making premium, all-natural BBQ rubs since 2016 with a focus on simple flavours that enhance the protein. Once a competitive cook, he now creates amazing BBQ at home and with the Heat Beads^® Meat Wagon.
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Nadine (Silk N Grill)
I’m a home cook who has moved my passion from the kitchen to the BBQ. Being quite an ‘analogue’ cook, the BBQ lets me get back to basics using the best fuel in the business to keep me on track. If you can cook inside, you can cook outside.
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Ollie’s Q
At Ollie’s Q, I share BBQ tips, tricks, & techniques so anyone can fire up a great feed. Whether you’re grilling, smoking, or just getting started, I’ve got you covered. I’ve trusted Heat Beads^® my whole life, from competing, to backyard cook ups. I’m here to help you cook with confidence.
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Schueys BBQ
Dean Schumann, a proud father, has 30 years of barbecue expertise. After starring in a TV show and competing nationally, he now runs a thriving YouTube channel and Facebook community. As Australia’s Barbecue Personality of the Year and a YouTube Creator on the Rise, he’s passionate about teaching authentic BBQ.
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Smoke School
Ross Walker has spent 10+ years on the Australian and American BBQ competition circuit, is a firefighter of 16+ years and has a passion for teaching the art of all types of BBQ. Ross is an experienced BBQ educator and owner of SMOKE SCHOOL, Melbourne’s BEST American BBQ class experience.
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Smooth N SmOakey Salad Dodgers
Established in 2021, our team has been actively involved in the BBQ community, competing, cooking, and lending a hand wherever needed. We have a genuine passion for barbecue and take pride in sharing knowledge, supporting fellow teams, and continuously improving our craft. For us, BBQ is about more than just great food—it's about the people. We value the friendships and long-lasting bonds we've built within the BBQ community and enjoy being part of a supportive and welcoming network of like-minded enthusiasts
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The Smoke Syndicate
Barbecue isn’t just cooking for me—it’s a way of life. There’s something special about tending to a rack of lamb over live fire, watching the smoke rise, and knowing that patience and skill will bring out incredible flavours. Whether I’m in my backyard complementing the paddock-to-plate experience or at a Meatstock Festival, I take pride in every cut of meat I cook. It’s not just about the food; it’s about the experience—sharing stories with mates around the fire, learning new techniques, and keeping the tradition alive. There’s no better feeling than seeing people enjoy something I’ve put my heart into, knowing that every bite carries the passion I have for barbecue.
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Triple B BBQ
Triple B BBQ – Gold Coast, Queensland. Founding team member Nate Blackledge is a multiple Grand and Reserve Grand Champion at some of the best BBQ cook-offs in the country and abroad. Nate is also the 2024 SCA Australian Champion and 2023 SCA Runner Up.
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