Sticky Pork Ribs BBQ Recipe
BBQ expert Colin Magee’s delicious Sticky Pork Ribs BBQ Recipe as seen on TEN’s real BBQ series, Keepers of the Flame – the Ultimate BBQ Adventure.
- 3 sides pork spare ribs
- 1 sourdough loaf, sliced
- 2 tablespoons smokey paprika
- 1 small onion, chopped
- 1 cup red wine vinegar
- 1 cup tomato ketchup
- 2 tablespoons hot sauce
- ½ cup brown sugar
- 4 tablespoons soy sauce
- 1 long red chilli, deseeded & chopped
- 4 cloves garlic, chopped
Combine all marinade ingredients in a large mixing bowl. Set some marinade aside to use as a sauce for the cooked ribs.
Now add the ribs to the mixing bowl, making sure to coat generously with the marinade. Transfer to an aluminium tray and leave to marinate in the fridge for at least 6 hours.
Cover tray with foil and place on the grill. Close barbecue lid and cook gently for 1½ to 2 hours turning a few times.
When ribs are almost ready, chargrill slices of sourdough.
Remove the cooked ribs from the tray and place them individually on the grill.
Char the ribs on both sides.
Remove the ribs from the heat and pour over remaining marinade. Cut into pieces and serve with your chargrilled sourdough.