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Barbecued Duck with Peaches Recipe

 

Ingredients

  • 2 duck magrets (breasts)
  • 1 teaspoon honey
  • ¼ cup water
  • juice of ½ lemon
  • 1 dollop of butter
  • 4 yellow peaches or nectarines, pitted and cut into slices (8 slices per peach)
  • salt and pepper to taste

Method

01

Prepare barbecue using Heat Beads(R) BBQ Briquettes.

02

Mix honey, water and lemon juice and heat over medium flame, stirring until dissolved. This step will take a couple of minutes. Let cool for 5 minutes.

03

Pour half of the honey mixture on to the duck breasts.

04

Heat butter in a skillet over medium heat and add the peach slices. Pour the rest of the honey mixture over and cook for a few minutes until peaches are tender (but not mushy).

05

Grill duck breasts for 3 minutes on each side. Let it rest for a few minutes, and slice on a bias (45 degree angle). Plate and top with the peaches and sauce (from cooked peaches & honey mixture).

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