Barbecued Duck with Peaches Recipe
- 2 duck magrets (breasts)
- 1 teaspoon honey
- ¼ cup water
- juice of ½ lemon
- 1 dollop of butter
- 4 yellow peaches or nectarines, pitted and cut into slices (8 slices per peach)
- salt and pepper to taste
Prepare barbecue using Heat Beads(R) BBQ Briquettes.
Mix honey, water and lemon juice and heat over medium flame, stirring until dissolved. This step will take a couple of minutes. Let cool for 5 minutes.
Pour half of the honey mixture on to the duck breasts.
Heat butter in a skillet over medium heat and add the peach slices. Pour the rest of the honey mixture over and cook for a few minutes until peaches are tender (but not mushy).
Grill duck breasts for 3 minutes on each side. Let it rest for a few minutes, and slice on a bias (45 degree angle). Plate and top with the peaches and sauce (from cooked peaches & honey mixture).