Piri Piri Honey Mustard BBQ Chicken Recipe

Heat Beads® BBQ Briquettes fan, Jayne Simpson, shares her Piri Piri Honey Mustard BBQ Chicken recipe.

  • Method Direct
  • Heat Medium
  • Serves 4

Ingredients

  • 1 kg chicken breast
  • ¼ cup MasterFoods honey mustard
  • 2 tablespoons piri piri seasoning
  • 2 tablespoons garlic granules

Method

  1. Slice the chicken in half through the breast or leave it in one piece depending on how thick you want the chicken.

  2. Combine honey mustard, piri piri seasoning and garlic to form a marinade.

  3. Coat the chicken in the marinade & leave to stand for about 30 minutes.

  4. Then cook over Heat Beads® BBQ Briquettes until ready, turning every 30 seconds or more so the marinade does not burn.

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

See the full comparison

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