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Francis Mallmann talks fire

“Fire is our language,” says South America’s grill legend, Francis Mallmann.

In this video interview, Francis talks to Harry Smith about…
– Cooking low and slow over coals
– His love for the authentic ‘char’ taste
– Chimichurri – what he calls Argentina’s most important meat condiment

Bring a taste of Argentina to your grill with Francis’ Chimichurri BBQ Recipe. Francis serves his Chimichurri with steak seasoned simply with sea salt and cooked over coals. He believes in keeping things simple, especially if you’re working with fresh, top-grade beef.

For other grill recipes, South America inspired and beyond, visit BBQ Recipes.

*Image copyright Jean-Marc Wullschleger. Video copyright CBS.