Just starting out

but not to worry, we are here to help and point you
in the right direction to fuel and food.

You'll be eating in no time!

Basic meat cuts

Whilst we love experimenting with different cuts of meat on the BBQ, it did take us awhile to learn all of them – especially the cuts that you don’t always get at the general supermarket. Knowing exactly which part of the animal a particular cut relates to will allow you to better understand how the cut should be handled and grilled.

Beef and Lamb
Meat & Livestock Australia details the different cuts of beef and lamb with a handy diagram of the animal and its parts, including the neck chop, chump chop and leg (tunnel-boned or bone in).

The Australian Chicken Meat Federation explains the different cuts of chicken including details on the split breast with/without back, wing mid sections with/without tips and giblets.

Now you can head to the butchers and select your meat with confidence!

Have a go at these BBQ Recipes

Beef Teriyaki Skewers BBQ Recipe using chuck steak.

Terry’s Grilled Chicken BBQ Recipe using a whole butterflied chicken.