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Adrian Richardson shares BBQ tips

We’re a few weeks into Season 5 of Good Chef Bad Chef and Adrian Richardson continues to emphasise the authentic barbecue flavour that can only be achieved by chargrilling your food – we couldn’t agree more, Adrian!

Check out some of his quick tips below on cooking with coals…


Adrian talks about caramelising meat and sealing in flavours.


Adrian talks about waiting for your briquettes to ash over prior to cooking.

For all the inspiring chargrill recipes from the show, visit BBQ recipes.

And keep tuning in at 3:30pm every Friday on TEN when the tongs come out to play on Good Chef Bad Chef!