Spring is in the air – and along with warmer weather, it brings with it some great new things. Just what exactly? Well, we can’t share that with you yet. All will be revealed soon.

In the meantime, here are some BBQ Recipes to celebrate the new season…

Ben O’Donoghue’s Whole Fish Thai Style BBQ Recipe

We’ve been experimenting with fish lately (especially whole fish), and we can’t get past how easy this recipe is. Plus, the flesh has turned out perfectly tender for us every time. Have a play with the spice if you love your chillis, otherwise best to keep it at a minimum. YUM.

Steven Raichlen’s Thai Lemon Honey Sauce BBQ Recipe

Okay, we know what you’re thinking. Two Thai inspired dishes recipes in a row? Yes, because we cannot go past how good this sauce is. It’s very versatile in terms of what it can go with – but we definitely recommend seafood!

Janella Purcell’s BBQ Dips BBQ Recipe

This is a winner at every BBQ. Just looking at the colour of the different dips are enough to make your mouth water. Serve with toasted rye bread as per the recipe, or pair with crackers, chips and breadsticks.

And seeing as it’s Father’s Day this weekend, why not spoil him with a great BBQ meal?

HAPPY FATHER’S DAY from the Heat Beads^® Team!