Uncle Barry’s Magic Mushrooms
There is no better way to enjoy mushrooms than cooked over Heat Beads® BBQ Briquettes. Heat Beads® fan, Anthony Milich, shares his Uncle Barry’s Magic Mushrooms recipe.
Ingredients
- 10 large field mushrooms, trimmed
- 3 chicken breast fillets, trimmed, cut into 2.5cm pieces
- 4 garlic cloves chopped
- 2 habanero chillies roughly chopped
- 2 small red chillies, roughly chopped
- 2 tablespoons brown sugar
- 4 large limes, 2 juiced, 2 cut into wedges
Method
Marinade
Combine garlic, chillies, sugar and 1/3 cup of lime juice in a food processor. Pour into a jug. Add ¼ cup water. Stir to combine and form a marinade.
Chicken & Mushrooms
Place the mushrooms and chicken in separate bowls. Pour ¼ cup marinade over the mushrooms and ¼ cup over the chicken. Cover and stand 15 minutes until mushrooms absorb the marinade.
Thread the chicken, mushrooms and lime wedge onto skewers.
Cook skewers over Heat Beads® briquettes with lid on, basting with a little of the remaining marinade, 5-8 minutes, turning until cooked through. Serve with remaining marinade as a dipping sauce (as long as it has had NO contact with uncooked chicken. You need to keep some aside from the outset if you plan to do this).
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