Your BBQ IQ

Novice

Just starting out

but not to worry, we are here to help and point you
in the right direction to fuel and food.

You'll be eating in no time!

Singapore Style Crayfish BBQ Recipe

Celebrity chef, author & restaurateur, Adrian Richardson, cooks Singapore Style Crayfish BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

Ingredients

  • 1 kg crayfish, cut in half
  • extra virgin olive oil
  • salt and pepper
  • 4 spring onions

Sauce

  • 4 shallots, grated
  • 3 garlic cloves, grated
  • 3 small red chillies, thinly sliced
  • 1 tablespoon grated ginger
  • 250ml tomato sauce
  • 3 tablespoons kecap manis
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons rice wine vinegar
  • 125ml water
  • 3 tablespoons sugar
  • 3 tablespoons corn flour
  • 1 cup coriander leaves, roughly chopped

Method

01

Mix together the ingredients for the sauce in a bowl.

02

Drizzle some olive oil onto the crayfish flesh and season it with salt and pepper.

03

Grill the crayfish, skin side down, on a high heat on the BBQ to sear it, then turn it over and grill, skin side up on a lower heat/away from briquettes.

04

Baste the crayfish with the sauce as it cooks and fill any cavities in the shell with the sauce.

05

It should take 5-6 minutes for the crayfish to cook through.
Garnish with spring onions and serve immediately.

Asado Style BBQ Beef Ribs

  • DIRECT
  • HIGH
    HEAT

Mustard Apricot Chicken BBQ Recipe

  • DIRECT
  • MEDIUM
    HEAT

Lip Smacking Lime and Chilli BBQ Lamb Cutlets

  • DIRECT
  • MEDIUM
    HEAT