Scotch Fillet Spit Roast BBQ Recipe
Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Beef Scotch Fillet Spit Roast BBQ Recipe.
Ingredients
- 3-4kg whole beef scotch fillet
Marinade
- 1 bottle smokey BBQ sauce
- 3 cups port wine
- 3 tablespoons sweet soy sauce
- Minced garlic
- Salt
- Pepper
You’ll also need
- Large oven bag
- Twine