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Heat Beads® Recipes

Scotch Fillet Spit Roast BBQ Recipe

Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Beef Scotch Fillet Spit Roast BBQ Recipe.

Ingredients

  • 3-4kg whole beef scotch fillet

Marinade

  • 1 bottle smokey BBQ sauce
  • 3 cups port wine
  • 3 tablespoons sweet soy sauce
  • Minced garlic
  • Salt
  • Pepper

You’ll also need

  • Large oven bag
  • Twine

Method

Asado Style BBQ Beef Ribs

  • DIRECT
  • HIGH
    HEAT

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