Gently Roasted Cheese BBQ Recipe
Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Gently Roasted Cheese on the BBQ recipe as published in his book, Heat & Smoke.
- white mould cheese
- fresh garlic
- red wine
- fresh thyme
Remove the lid and/or plastic film over the cheese, slice a couple of cloves of fresh garlic into spiked chards and press them into the surface of the cheese.
Sit the box on a square foil and wrap it so the foil comes about 1cm up the sides of the boxing, making a seal.
Pour a couple of glugs of red wine onto the cheese and pop a sprig or two of fresh thyme on top.
Place cheese on a trivet in the middle of a hot grill for about 15 minutes, or until it starts to froth on top.
Remove from grill and allow it to rest for a few minutes.
Serve with freshly sliced baguette.