Rare Scotch Fillet Steak BBQ Recipe

Heat Beads® BBQ Briquettes fan, David Longmuir shares his Rare Scotch Fillet Steak recipe.

  • Method Direct
  • Heat High

Ingredients

  • thick scotch fillet

Marinade

  • ½ cup lemon juice
  • ½ cup chopped spring onion
  • ¼ cup extra virgin olive oil
  • ¼ cup chopped coriander
  • 2 or 3 sprigs rosemary
  • ¼ cup chopped thyme 2 cloves garlic, crushed
  • plenty of sea salt and black pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons Mirin
  • ½ tablespoon sesame oil
  • 2 tablespoons kecap manis

Method

  1. Very simple. Combine ingredients in a large bowl first then add the thick cut of scotch fillet steak (1½” thick) and marinate for at least 2 hours.

  2. Prepare your BBQ for direct method and when ready grill 3 minutes on each side for rare or longer depending on preference.

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

See the full comparison

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