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Your BBQ IQ

Novice

Just starting out

but not to worry, we are here to help and point you
in the right direction to fuel and food.

You'll be eating in no time!

Quickly Grilled Quail BBQ Recipe

A delicious finger food idea from Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart (as published in his book, Heat & Smoke).

Ingredients

  • butterflied quail
  • extra virgin olive oil
  • sea salt
  • black pepper
  • chilli flakes

Method

01

Quail are delicious little birds – especially butterflied, oiled with extra virgin olive oil and seasoned with sea salt, black pepper and a sprinkle of chilli flakes.

02

With your BBQ prepared using Heat Beads® BBQ Briquettes, they will cook in around 6-8 minutes a side using direct heat.

03

You can also use wood chips to add a smokey taste to the bird.

04

Rest then for a minute or two, joint them and serve as finger food.

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