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Mustard Apricot Chicken BBQ Recipe

 

Ingredients

  • 4 boneless single chicken breasts (approx. 150g each)
  • 1 cup coconut milk
  • ½ cup apricot nectar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoons oregano
  • 2 tablespoons oil

Method

01

Score chicken on both sides with a knife (about 4 times each side).

02

For the marinade, combine all other ingredients, pour over the chicken and place in a bowl. Refrigerate the marinated chicken for two hours, occasionally turning the chicken to ensure the marinade is distributed evenly.

03

Prepare your kettle barbecue with Heat Beads® BBQ Briquettes and cook chicken on both sides until juices run clear (basting with marinade while cooking).

04

Serve with a crisp salad and crusty bread.

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