Your BBQ IQ

Novice

Just starting out

but not to worry, we are here to help and point you
in the right direction to fuel and food.

You'll be eating in no time!

Lip Smacking Lime and Chilli BBQ Lamb Cutlets

Heat Beads® BBQ Briquettes fan, Phillip Cunningham, shares his Lip Smacking Lime and Chilli Lamb Cutlets recipe.

Ingredients

  • 3 tablespoons lime juice
  • 1 small red chilli, de-seeded and finely diced
  • 1 teaspoon caster sugar
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 12 trim lamb cutlets

Method

01

Whisk together the lime juice, chilli, sugar, salt and olive oil. Brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.

02

Place the lamb onto a hot barbecue and cook for 4-5 minutes, rotating once or twice.

03

Turn over and cook for a further 3-4 minutes. Use the remaining marinade for basting during cooking.

04

Serve with a tossed salad.

Asado Style BBQ Beef Ribs

  • DIRECT
  • HIGH
    HEAT

Mustard Apricot Chicken BBQ Recipe

  • DIRECT
  • MEDIUM
    HEAT

Terry’s Grilled Chicken BBQ Recipe

  • Spit
    Roast
  • MEDIUM
    HEAT