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BBQ Lamb Back Straps with African Salad BBQ Recipe

Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty Lamb with African Salad BBQ Recipe on highly rated TV show Good Chef Bad Chef.

Ingredients

  • 2 lamb back straps
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt to taste

Salad

  • ¾ of cup millet
  • 2-3 cups water
  • 1 small onion chopped
  • 1 garlic clove crushed
  • 1.5 teaspoons fresh ginger
  • 1.5 teaspoons cumin
  • 1.5 teaspoons smoked paprika
  • ¼ cup roasted pistachio nuts
  • ¼ cup currants
  • ½ cup coriander

Method

01

Marinate the lamb in olive oil, lemon juice and salt.

02

Grill on a medium heat BBQ 2-3 minutes each side. Remove from the heat and let it rest before slicing.

03

Serve the barbecued lamb over a bed of African millet salad.

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