BBQ Lamb Back Straps with African Salad BBQ Recipe
Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty Lamb with African Salad BBQ Recipe on highly rated TV show Good Chef Bad Chef.
Ingredients
- 2 lamb back straps
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt to taste
Salad
- ¾ of cup millet
- 2-3 cups water
- 1 small onion chopped
- 1 garlic clove crushed
- 1.5 teaspoons fresh ginger
- 1.5 teaspoons cumin
- 1.5 teaspoons smoked paprika
- ¼ cup roasted pistachio nuts
- ¼ cup currants
- ½ cup coriander
Method
01
Marinate the lamb in olive oil, lemon juice and salt.
02
Grill on a medium heat BBQ 2-3 minutes each side. Remove from the heat and let it rest before slicing.
03
Serve the barbecued lamb over a bed of African millet salad.
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