Kangaroo Stavros Style BBQ Recipe

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Stavros Abougelis, shares his delicious Kangaroo Stavros Style recipe.

  • Method Direct
  • Heat High

Ingredients

  • kangaroo fillets
  • olive oil
  • wine
  • oregano
  • thyme
  • bay leaf
  • onion
  • capsicum
  • skewers

Method

  1. Cut kangaroo fillets into cubes and marinate in olive oil, wine, oregano, thyme and bay leaf.

  2. Skewer with slices of onion and capsicum and char grill over Heat Beads® Briquettes.

  3. Serve with a tzatziki (yoghurt and cucumber dip) with slivers of roasted kalamata olives.

  4. The lamb version of this recipe is available at Stavros Tavern in Albert Park, Melbourne. If you're ever in the neighbourhood, pop in for a visit!

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

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