Grilled Bread with Chocolate BBQ Recipe
The world’s foremost BBQ identity, Steven Raichlen, shares his sinfully delicious Grilled Bread with Chocolate BBQ recipe from his book, Planet Barbecue.
- 8 thin slices of Spanish-style white bread, about ¼ inch thick
- extra virgin olive oil
- 4 thin rectangles bittersweet chocolate
- course sea salt
Set up the grill for two-zone grilling. Preheat one zone to medium-high and one zone to medium.
Lightly brush the slices of bread with olive oil. Sandwich each piece of chocolate between 2 pieces of bread with oiled side out.
When ready to cook, brush and oil the grill grate. Arrange the chocolate sandwiches on the hot grate and grill them until the bread is toasted and the chocolate is melted, 2-4 minutes per side. Watch the bread carefully; it can burn quickly. Move the sandwiches to the medium zone if they start to burn.
Transfer the grilled sandwiches to a platter or plates, drizzle a little more olive oil over them, sprinkle them with salt, and serve at once. The chocolate sandwiches taste as outrageous as they are unexpected.