Greek Lamb Souvlaki Marinade Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Greek Lamb Marinade recipe which he used to make a tasty Greek Souvlaki cooked over Heat Beads® BBQ Briquettes.
- 2 cloves garlic, finely chopped
- ¼ cup dried oregano
- 1 bunch dill
- 6 lemons
- 1 cup honey
- 2 sticks rosemary
- 1 cup olive oil
- ¼ cup marjoram
- 1 bunch flat leaf parsley
- 1 bunch mint
- 1 bunch oregano
- 1 cup sherry vinegar
Chop some fresh dill, parsley and oregano into a bowl.
Pour the sherry vinegar, squeeze juice of 1 lemon and honey into the bowl. Also add the rosemary, dried oregano and mint, olive oil, pepper and 2 cloves of garlic.
Mix ingredients together until it forms a delicious marinade.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image Good Chef Bad Chef. Video copyright Channel TEN.