Ginger Squid Seafood BBQ Recipe
Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty Ginger Squid Seafood BBQ recipe on highly rated TV show Good Chef Bad Chef.
- 650g squid hoods, cleaned
- 1 teaspoon sesame oil
- 1-2 tablespoons fresh ginger, grated
- 2 teaspoons sambal oelek or red chillies, seeds removed
- 4 tablespoons agave nectar
- lime juice
- olive oil
- rocket lettuce
Slice open the squid by running a knife down the centre of the hood. Score the inside in a diagonal pattern then cut into thick strips.
In a large bowl, combine squid strips, sesame oil, grated ginger, sambal oelek (or red chillies) and agave nectar. Mix evenly.
Cook on your prepared BBQ until colour changes (approximately 3 minutes on each side).
Serve the squid immediately on a bed of rocket dressed with lime juice and olive oil.