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Chimichurri BBQ Lamb Chops

Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Chimichurri Lamb Chops BBQ Recipe on highly rated TV show Good Chef Bad Chef.

Ingredients

  • 4 lamb forequarter chops
  • ½ cup thyme, chopped
  • salt and pepper, to taste
  • olive oil

Chimichurri

  • ¼ cup parsley, finely chopped
  • 2 cloves garlic, chopped
  • 1 onion, finely chopped
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • ½ lemon zest
  • rosemary
  • salt
  • 1 teaspoon white pepper

Method

01

Preheat your grill by lighting your BBQ briquettes.

02

\now prepare the lamb by seasoning with salt, pepper, chopped thyme & olive oil.

03

When the BBQ is ready, place the seasoned lamb chops on the grill for about 5 minutes, turning them every minute or so.

04

To make the Chimichurri, simply mix all the ingredients together.

05

Serve your delicious Chimichurri with the grilled lamb chops, garnished with a sprig of rosemary and some lemon.

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