fbpx

Your BBQ IQ

Novice

Just starting out

but not to worry, we are here to help and point you
in the right direction to fuel and food.

You'll be eating in no time!

Chicken Tandoori BBQ Recipe

Ingredients

  • 1 tsp saffron threads, roasted and crushed
  • 1 chicken, jointed
  • 6 tablespoons fresh lemon juice
  • 3 teaspoons salt
  • ½ bunch fresh coriander
  • 1½ teaspoons coriander seeds, toasted and ground
  • 1 teaspoon cumin seeds, toasted and ground
  • 1 inch piece ginger root (scraped & coarsely chopped)
  • 2 cloves garlic
  • 1 knob tumeric (fresh)
  • 1 tablespoon red food colouring, optional
  • ½ teaspoon cayenne pepper
  • 5 teaspoons ghee
  • 700 ml yoghurt

Method

01

Take the chicken and cut down either side of the spine removing the backbone of the chicken. Cut the chicken into smaller pieces.

02

Cut deep grooves into the skin of the chicken so the marinade can soak into the meat.

03

Squeeze some fresh lemon juice on to the chicken and season with salt.

04

Toast cumin and coriander in the oven until golden brown.

05

Place black pepper, saffron, cayenne pepper, toasted cumin and toasted coriander seeds in a Morgan pestle and grind until the ingredients form a fine powder.

06

Add yogurt to the spices along with roughly chopped garlic.

07

Add roughly chopped fresh mint and coriander.

08

Add 3-5 drops of red food dye to the ingredients and stir until the colour. has blended right through the Tandoori mixture.

09

Add the Tandoori mixture to the chicken and mix through using your hands.

10

Let the chicken marinade in the Tandoori mixture for 12-24 hours.

11

When ready, skewer the chicken close to the bone and place on your Heat Beads® BBQ until cooked through.

12

Squeeze some fresh lemon juice over the chicken and garish with fresh coriander. Serve with Naan bread and Raita.

Asado Style BBQ Beef Ribs

Mexican Beef Soft Tortilla Tacos BBQ Recipe

Barbecued Duck with Peaches Recipe