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Chermoula Veal Cutlets BBQ Recipe

Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty Chermoula Veal Cutlets BBQ Recipe on highly rated TV show Good Chef Bad Chef.

Ingredients

  • 6 lean veal cutlets

Chermoula

  • ½ cup extra virgin olive oil
  • 1 cup fresh coriander, washed
  • 1 red chilli, seeds removed
  • 2 tablespoons lemon zest
  • 2 tablespoons orange zest
  • 1 small Spanish onion
  • 2 teaspoons ground coriander
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cumin seeds
  • 3 cloves garlic
  • ½ lemon, juiced
  • 1 teaspoon sea salt

Method

01

Place all the Chermoula ingredients in a food processor and blend until combined to a smooth paste.

02

In a large bowl, add the Chermoula and the veal cutlets. Mix well.

03

Wrap the marinated cutlets in foil (individually or in pairs), folding them into a loose parcel, sealed tightly at the top.

04

Place the veal cutlet parcels onto the BBQ. Cook for approximately 5 minutes each side (if wrapped individually) or 10 minutes each side (if wrapped in pairs).

05

We recommend marinating the cutlets in Chermoula overnight for a richer flavour.

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