Char Grilled Salmon on Sweet Mash BBQ Recipe
- 4 salmon steaks
- 4 tablespoons tandoori paste
- 1 small carton of plain low fat yoghurt
- juice of 1 lemon
- balsamic vinegar
- 2 cups of rocket leaves
- mashed sweet potato to serve 4
Combine paste, yoghurt and lemon juice. Add salmon and marinate for about an hour.
Remove excess marinade. Char grill salmon for about three minutes on each side. It should be served medium rare.
Serving suggestion: Place mashed sweet potato in the centre of the plate. Lay salmon over the top. Serve salad greens on the side, drizzled with lemon juice and balsamic vinegar. Season with fresh black pepper as desired.