Char Grilled Pork Cutlets

Heat Beads® BBQ Briquettes fan, Joanne Flower, shares her Char Grilled Pork Cutlets (with an Asian twist) recipe.

  • EquipmentKettle / Other BBQS
  • MethodDirect
  • HeatMedium
  • Serves 4

Ingredients

  • 4 pork cutlets
  • 1/4 cup char siu sauce
  • 1 tablespoon hoisin sauce
  • olive oil

Method

  1. Mix char siu and hoisin sauces. Rub mixture over both sides of cutlets. Cover with cling wrap. Marinate in the refrigerator for two hours.

  2. Prepare your BBQ for medium heat.  Lightly brush grill with oil. Cook cutlets for 5 minutes each side or until just cooked through.

  3. Place on plate. Cover with foil and let stand for 5 minutes.

  4. Serve with salad.

Best fuel for a quick grill

Our Pitmaster’s Pick, plus two great alternatives.

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

See the full comparison

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