Cantonese Style Spicy Marinade BBQ Recipe

Celebrity chef, author & restaurateur, Adrian Richardson, shares his Cantonese Style Spicy Marinade recipe which he used to make tasty pork ribs cooked over Heat Beads® BBQ Briquettes.

Ingredients

  • honey
  • plum sauce
  • maltose
  • red food colouring
  • ¼ cup sherry vinegar
  • 2 tablespoon ground ginger
  • 3 garlic cloves
  • cinnamon
  • szechuan pepper
  • star anise
  • dark soy
  • maltose
  • 2 tablespoon hoisin sauce
  • ½ cup chopped coriander
  • ¼ cup olive oil
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon chopped chilli

Method

  1. To make the marinade, combine all the ingredients in a mixing bowl to form a paste.

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

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