Cantonese Style Spicy Marinade BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Cantonese Style Spicy Marinade recipe which he used to make tasty pork ribs cooked over Heat Beads® BBQ Briquettes.
Ingredients
- honey
- plum sauce
- maltose
- red food colouring
- ¼ cup sherry vinegar
- 2 tablespoon ground ginger
- 3 garlic cloves
- cinnamon
- szechuan pepper
- star anise
- dark soy
- maltose
- 2 tablespoon hoisin sauce
- ½ cup chopped coriander
- ¼ cup olive oil
- 1 tablespoon freshly ground black pepper
- 1 tablespoon chopped chilli
Method
01
To make the marinade, combine all the ingredients in a mixing bowl to form a paste.
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