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Camp Oven Turkey BBQ Recipe

Friend of Heat Beads® and camp oven extraordinaire Derek Bullock shares his very own Camp Oven Turkey BBQ Recipe (includes photos!).

Ingredients

  • Turkey hindquarter
  • Portugese style chicken spice
  • Potatoes, pumpkin, broccoli
  • Olive oil
  • Salt & pepper to taste

To serve

  • Cranberry jelly
  • Gravy of your choice

Method

01

I do like roast turkey however a full turkey is too big for two people, turkey breast is usually too bland so I opt for the hindquarter.

02

This recipe is pretty basic. I first trip the hindquarter and truss it with cooking twine then rub it with a Portuguese style chicken spice which has the main ingredient of chilli and paprika and I roll the vegetables in olive oil.

03

I stack the ovens with briquettes on top, underneath and between the camp ovens.

04

I start the turkey first in the bottom camp oven and after 90 minutes added the vegetables in the top camp oven and cooked for a further 45 minutes.

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