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Camp Oven Korma BBQ Recipe

Friend of Heat Beads® and camp oven extraordinaire Derek Bullock shares his very own Camp Oven Korma BBQ Recipe

Ingredients

  • 750g shin beef
  • 1/3 jar Patak’s Korma Curry Paste
  • 1 large onion sliced
  • 2 cups chopped sweet potato
  • 400ml can of coconut cream

Method

01

Dice the beef and place everything in the camp oven.

02

Place the camp oven on the Heat Beads® briquettes and cook for about one and a half hours.

03

After one hour partly remove the lid from the camp oven to allow gravy to reduce to a nice consistency.

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