Blueberry, Almond and Coconut Pancakes BBQ recipe

Celebrity chef, author & nutritionist, Janella Purcell, cooks a delicious & gluten free BBQ breakfast of Blueberry, Almond and Coconut Pancakes BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

  • EquipmentKettle / Other BBQS
  • HeatMedium
  • Method Direct

Ingredients

  • ½ cup besan flour (chick pea)
  • ½ cup millet flour
  • ½ cup amaranth flour
  • ½ cup almond meal
  • ½ teaspoon bi-carb (low allergy)
  • 1 apple, grated
  • 1/3 cup maple syrup or agave
  • 350ml apple juice, almond milk or water
  • ½ tablespoon coconut oil, and extra to cook with
  • 1 punnet blueberries
  • fresh coconut to garnish (or desiccated)

Method

  1. Sift the dry ingredients together, then in a separate bowl mix together the apple, syrup, juice and oil.

  2. Combine the two (dry and wet ingredients) to a medium batter consistency.

  3. Put it in the fridge for 30 minutes.

  4. Use about ½ cup for each pancake and cook on the barbie in a little coconut oil for about 2 minutes on each side.

  5. Once flipped drop a few blueberries on top.

  6. Serve with coconut.

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

See the full comparison

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