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BBQ Lamb Kofta

This BBQ Lamb Kofta recipe is taken from HEAT: The Way Forward is Good Food cookbook – an initiative of the charity HEAT which Australian Char is proud to be supporting.


  • 1.5kg lamb, minced
  • 1.5 onions, diced
  • 1 tablespoon fresh mint, chopped
  • 3/4 teaspoon black pepper
  • 1 teaspoon Ras al Hanout
  • 1 1/2 teaspoon sea salt
  • olive oil for grilling

Ras al Hanout:

  • 1 garlic clove, crushed
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons olive oil



Mix well into homogeneous sticky paste, shape around bamboo sticks and grill on high heat using direct method, until lamb is cooked to your liking.

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