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Your BBQ IQ

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Just starting out

but not to worry, we are here to help and point you
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You'll be eating in no time!

Aussie Lamb Burgers BBQ Recipe

 

Ingredients

  • 1kg minced lamb shoulder (well trimmed)
  • 1 tablespoon yellow mustard seed
  • 1 cup fine chopped basil leaves
  • salt and pepper to taste

Method

01

Combine all ingredients, mixing well, and roll into balls (about the size of a billiard ball). They can be larger or smaller depending on how you like them.

02

Allow to infuse for at least a couple of hours in the fridge.

03

To cook, press down on the balls to form a burger and char grill on a hot BBQ for approximately 3-4 minutes each side. The burgers are best served a little pink.

04

Serve with summer salad and mint yogurt or toasted sour dough roll with caramelised onions and home made chutney.

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