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Your BBQ IQ

Novice

Just starting out

but not to worry, we are here to help and point you
in the right direction to fuel and food.

You'll be eating in no time!

All-Purpose Dry Rub BBQ Recipe

Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares this simple, sensational dry rub recipe that’s sure to add a little bit of tangy zest and spice to your food – perfect for a summer BBQ.

Ingredients

  • 1 tablespoon dry mustard
  • 1 tablespoon sweet paprika
  • 1 tablespoon dark brown sugar
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons celery salt
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground allspice
  • 1 tablespoon salt flakes

Method

01

Mix all of your ingredients together and store it in an airtight container. Rub your meat with your desired amount of flavour before you place it on the grill. Easy and delicious – enjoy!

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