There’s nothing better than camping in the lush wilderness of the Australian bushland. With the smell of fresh wattle, myrtle and eucalyptus swirling all around the campsite, along with the fresh air in general, it’s the perfect time for a meal that’s clean, crisp and fresh. Try this delicious indigenous Australian recipe from Heat Beads® BBQ Briquettes fan, Mark Olive, featuring zesty citrus and a hint of smoky, wooded aromas.