Giving your BBQ a delicious smoky flavour, Heat Beads® BBQ Smoking Wood Chunks are the perfect addition to your BBQ. For that authentic smoky Apple or Cherry flavour.
Heat Beads® 100% smoking wood chunks are a perfect accompaniment to your BBQ pork, poultry, beef and lamb, infusing your food with delicious, authentic smoky flavour.
A little goes a long way.
Light your briquettes and let them ash over before adding wood.
Place them on or beside the hot coals.
Close the lid. Add another chunk when the smoke thins.
No need to soak: add 2–3 dry chunks to your lit Heat Beads® briquettes for a steady, clean smoke.
Set up for indirect heat and put the chunks on the coals, away from the food.
Add chunks to the firebox or charcoal basket at the start of the cook.
How strong each wood is, and what it suits best.
Light, sweet and fruity. Won't overpower delicate meats.
Mild and slightly sweet, with a rich mahogany colour on the bark.
Stock varies by store.