Orthodox Easter BBQ recipes: Lamb and Beef
Continuing on from last week’s post on seafood BBQ recipes – we’re paying homage to our loyal followers with our best recipes and tips to celebrate the Orthodox Easter holiday on May 5.
This week we’re focussing on tasty lamb and beef options…
Slow Cooked Beef Ribs BBQ Recipe
This is tender, salty, sweet and spicy goodness all in one dish. Serve with some simple jacket potatoes.
Cooking with woodchips
Adrian Richardson shares his easy tips for barbecuing with woodchips. Easily add this to either of the above recipes for some added depth and flavour.
Finally, pair your Easter dishes with these delicious barbecued entrée and sides.
Here’s wishing our Orthodox fans & their families a wonderful Easter!
*Image copyright Good Chef Bad Chef.