Speak to foodies and most will tell you what you choose to serve with your main is just as important as the main itself.

Good ol’ corn on the cob
We love hot, buttered, corn on the cob charred to a deep golden on the BBQ. Wow your guests with Bob Hart’s two variations: One with lime juice, and the other a special parmesan & chipotle mayo concoction. See BBQ corn Recipe.

A little bit of Mediterranean
This colourful salad (served warm) will add a touch of Mediterranean adventure to your meal. See Mediterranean Salad BBQ Recipe.

Thanks for joining us in our month-long toast to the roast. Remember, roasting shouldn’t just be done in winter; it’s worth doing all year round. Happy roasting!