We all know about the great taste of flame-kissed meat, but instead of talking about how best to cook it, what style and at what temperature, we thought we’d delve a little into the meat itself, its origins and the people that work hard to bring us this glorious food group.

Here’s a rare peek into three real Aussie farms via the Virtual Farm at Meat & Livestock Australia.

Watch a selection of videos of the farmers themselves talking about…

Climate variability and how it impacts breeding & production
The different farming techniques
Animal health
Sustainable breeding techniques

Take the Virtual Farm visit now