BBQ BASICS – MOP SAUCE

MOP SAUCE INGREDIENTS (makes about 2 cups)

  • 2 cups distilled white vinegar
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper, or more to taste
  • 1 teaspoon hot red pepper flakes, or more to taste
  • 1 small onion, thinly sliced
  • 1 jalapeño pepper, thinly sliced
  • Combine vinegar, salt, black pepper, and hot pepper flakes in a glass bowl and whisk until the salt dissolves.
  • Stir in the onion and jalapeño.
  • This sauce can be made a few hours in advance but use it the same day.

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