Greek Lamb Souvlaki Marinade Recipe

Celebrity chef, author & restaurateur, Adrian Richardson, shares his Greek Lamb Marinade recipe which he used to make a tasty Greek Souvlaki cooked over Heat Beads® BBQ Briquettes.

Ingredients

  • 2 cloves garlic, finely chopped
  • ¼ cup dried oregano
  • 1 bunch dill
  • 6 lemons
  • 1 cup honey
  • 2 sticks rosemary
  • 1 cup olive oil
  • ¼ cup marjoram
  • 1 bunch flat leaf parsley
  • 1 bunch mint
  • 1 bunch oregano
  • 1 cup sherry vinegar

Method

  1. Chop some fresh dill, parsley and oregano into a bowl.

  2. Pour the sherry vinegar, squeeze juice of 1 lemon and honey into the bowl. Also add the rosemary, dried oregano and mint, olive oil, pepper and 2 cloves of garlic.

  3. Mix ingredients together until it forms a delicious marinade.

  4. *Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image Good Chef Bad Chef. Video copyright Channel TEN.

Which fuel is right for your BBQ?

Pitmaster’s Pick: choose the fuel right for your cook

Best pick

Hardwood Lump Charcoal (Grey bag)

Burns the hottest of all our fuels and ashes over the fastest (approx. 15–20 mins) – perfect for searing.View product

Easy-Lite® BBQ Briquettes (Yellow bag)

No firelighters needed – just light with a match. Ideal for a quick weeknight BBQ or camping. Use the full bag.View product

Classic BBQ Briquettes (Red bag)

High, steady heat with little ash – a great reliable all-rounder.View product

Based on Heat Beads® testing. Burn times vary with fuel, BBQ and weather.

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