Watermelon BBQ Steak

Ingredients

For the Grill

2 massive watermelons - in case one breaks
Heat Beads^® BBQ Briquettes (green bag), enough to fill the hollowed melon

For the Steak

1 beef ribeye steak (or any preferred cut)
Olive oil: 1 tablespoon
Your favourite BBQ rub
Salt: to taste
Freshly cracked black pepper: to taste

Optional Finishing Touches

Fresh thyme or rosemary sprigs
Compound butter or chimichurri, for serving
Watermelon cocktail (made from the scooped-out melon)

Method

Prepare the Watermelon Grill: Slice the top off the watermelon to create a lid. Halve that lid and place it under the base of the melon for stability. Hollow out the inside completely, setting the fruit aside to use in a cocktail.
Fuel the Grill: Fill the hollowed melon with Heat Beads^® BBQ Briquettes. Light and allow them to burn until well ashed over and producing steady heat.
Add a Cooking Surface: Position a small grill grate or wire rack over the opening of the watermelon.
Season the Steak: Rub the steak with olive oil, then season generously with your favourite BBQ rub. Allow it to sit at room temperature while the grill heats.
Cook the Steak: Place the steak on the grate and sear for 3–4 minutes per side, or until the meat reaches an internal temperature of 57°C (135°F) for medium-rare.
Rest and Serve: Rest the steak for 5 minutes before slicing. Serve with your choice of garnish, and enjoy alongside a fresh watermelon cocktail.