Why did the fire go out on one side when using the indirect cooking method?

This happens because the fires were not equally established before the lid was placed on the BBQ.

Why did the fire go out on one side when using the indirect cooking method?

This happens because the fires were not equally established before the lid was placed on the BBQ. As a result, more air is drawn to the stronger fire, causing the weaker fire to go out.

To fix, remove the BBQ lid and using BBQ tongs, move Heat Beads® BBQ Briquettes between sides to even up the heat of both fires. Leave the lid off until both fires are completely ashed over, and continue cooking.

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