Peking Duck Pancakes Recipe
Ingredients
- 1 peking duck
- 1 jar peking duck sauce (hoi sin or plum)
- 3 packets pancakes
- 1 bunch spring onions, cut into 10cm lengths
- 1 cucumber, cut into 10cm wedges
- 1 bunch coriander, picked and washed
Duck stock:
- bones
- soy
- ketjap manis
- garlic
- ginger onion
- coriander
- star anise
- cloves
- chilli
- pepper
Method
01
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
02
Duck stock:
Place all ingredients in a large pot – cover with water, and bring to boil.
Reduce heat, skim, and simmer for a few hours, skimming regularly.
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