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Greek Lamb Souvlaki Marinade Recipe

Celebrity chef, author & restaurateur, Adrian Richardson, shares his Greek Lamb Marinade recipe which he used to make a tasty Greek Souvlaki cooked over Heat Beads® BBQ Briquettes.

Ingredients

  • 2 cloves garlic, finely chopped
  • ¼ cup dried oregano
  • 1 bunch dill
  • 6 lemons
  • 1 cup honey
  • 2 sticks rosemary
  • 1 cup olive oil
  • ¼ cup marjoram
  • 1 bunch flat leaf parsley
  • 1 bunch mint
  • 1 bunch oregano
  • 1 cup sherry vinegar

Method

01

Chop some fresh dill, parsley and oregano into a bowl.

02

Pour the sherry vinegar, squeeze juice of 1 lemon and honey into the bowl. Also add the rosemary, dried oregano and mint, olive oil, pepper and 2 cloves of garlic.

03

Mix ingredients together until it forms a delicious marinade.

04

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image Good Chef Bad Chef. Video copyright Channel TEN.

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